Cheesy Mexican Chicken Skillet (low carb/keto)

This Keto Cheesy Mexican Skillet Chicken is going to become one of your all-time favorites! It is so delicious, full of flavor, and a great low carb casserole style meal that everyone in your family will enjoy. Top with your favorite cheeses and enjoy the ooey gooey meal! #keto #lowcarb


Ingredients

• 1 tablespoon butter
• 1/3 cup diced onion
• 1/3 cup diced green pepper
• 3 garlic cloves minced
• 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
• 1 can Rotel tomatoes
• 1 12 oz bag steamed riced cauliflower
• 2 tablespoons homemade taco seasoning or taco seasoning packet
• 3/4 cup chicken broth
• 1 1/2 cups cheddar cheese
• 1/2 cup Monterrey jack cheese

Instructions

• In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
• Steam riced cauliflower in microwave according to package directions.
• Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
• Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
• Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
• Simmer on low covered for 5 minutes.
• Sprinkle cheese on top, cover and simmer until cheese is melted.
• Optional: Serve with sour cream, cilantro, jalapenos, etc.

Notes
You can also make this recipe with ground beef and beef broth for a fun variation.