Make this easy Blueberry Cinnamon Roll Casserole with Pillsbury! The perfect simple semi-homemade breakfast casserole is a great breakfast or brunch or holiday recipe.
Ingredients
Instructions
Recipe Notes
Use fresh or frozen blueberries. If using frozen, make sure to thaw and drain before using in casserole.
Nutrition Information
Serving: 1serving | Calories: 145kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 35mg | Fiber: 1g | Sugar: 14g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Ingredients
- 1 can Pillsbury Grands! Cinnamon Rolls
- 5 tablespoons unsalted butter melted
- 1/3 cup packed brown sugar
- 1 cup blueberries see note
Instructions
- Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
- Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
- Sprinkle blueberries over cinnamon rolls.
- Stir together melted butter and brown sugar, pour over rolls in pan.
- Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
- Drizzle icing over the hot rolls and serve.
Recipe Notes
Use fresh or frozen blueberries. If using frozen, make sure to thaw and drain before using in casserole.
Nutrition Information
Serving: 1serving | Calories: 145kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 35mg | Fiber: 1g | Sugar: 14g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
Nutritional information not guaranteed to be accurate