Cheesy Meatballs Casserole (Low Carb)

Looking for an excellent low carb dinner option? This low carb turkey dish casserole instruction is totally fabulous.

Ingredients

• 1 cup shredded cheese of your choice for topping (Mozzarella, Provolone, Monterrey Jack, Cheddar…)
• 2 teaspoons fresh minced garlic
• Fresh basil or parsley, for topping
• 2 lbs (900g) ground turkey
• 2 teaspoons onion powder
• 1 cup Marinara sauce
• ½ teaspoon fresh cracked black pepper
• ½ teaspoon crushed red chili pepper flakes, optional
• ½ teaspoon Cayenne pepper, optional
• ½ cup grated or shredded parmesan
• 1 cup shredded mozzarella
• 1 egg
• ½ teaspoon Italian Seasoning blend

Instructions

1. To prepare the meatballs casserole recipe: heat your kitchen appliance to 400ºF (200ºC). gently spray a casserole dish with change of state spray.
2. Combine ground turkey, mozzarella, parmesan, egg, onion powder, garlic, Italian seasoning, Cayenne, crushed chili pepper flakes in a very massive dish bowl – apart from the spaghetti sauce sauce, one cup cheese, and recent basil that ar put aside for the casserole. Use alittle cookie scoop to make the meatballs all constant size and organize the meatballs within the casserole dish.
3. Bake your meatballs casserole for fifteen to twenty minutes or till absolutely soft-bo. take away the meatballs casserole from the kitchen appliance and drain the grease.
4. Top with the low carb spaghetti sauce sauce and cut cheese and place the meatballs casserole back within the kitchen appliance. Bake for an extra five to ten minutes till the cheese has absolutely liquefied.
5. Serve the low carb meatballs casserole with a facet dish or over zucchini noodles as pictured. Enjoy!

Notes
You can additionally combine one pound (450g) boeuf and one pound (450g) spicy sausage rather than victimisation ground turkey.