Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time! Enjoy these garlic butter steak bites for an easy, low-carb snack or with your favorite sides for a fast and simple dinner.
Ingredients
Instructions
Calories: 229kcal | Carbohydrates: 1g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 116mg | Potassium: 404mg | Fiber: 0g | Sugar: 0g | Vitamin A: 285IU | Vitamin C: 2.5mg | Calcium: 40mg | Iron: 2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)
Ingredients
- 1.5 pounds sirloin steak - cut into small cubes
- 1 tbsp olive oil
- salt and pepper - to season
- 4 tbsp salted butter
- 5 cloves garlic - minced
- 1/2 tsp fresh ground black pepper - plus more to taste
- 2 tbsp fresh parsley - finely chopped
Instructions
- Add olive oil to a large skillet over medium-high heat. Once the pan is hot add the steak in a single layer, working in batches as needed. Sprinkle with salt and pepper to season. Cook the steak for 4-5 minutes, stirring often.
- Reduce heat to medium-low and melt the butter in the pan. Add the minced garlic to the butter; cook for approximately 1 minute. Stir to coat the steak bites with the garlic butter and continue to cook for an additional 1-2 minutes.
- Remove pan from heat and sprinkle with fresh chopped parsley, salt, and pepper, to taste. Enjoy!
Calories: 229kcal | Carbohydrates: 1g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 116mg | Potassium: 404mg | Fiber: 0g | Sugar: 0g | Vitamin A: 285IU | Vitamin C: 2.5mg | Calcium: 40mg | Iron: 2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)
