How to Make Spanish Quinoa

This quick and easy spanish quinoa recipe uses just 5 ingredients and is made in one pot. It's the perfect side dish for your next meal!

Ingredients

• 1 teaspoon olive oil
• 1/4 cup chopped white onion
• 1 cup quinoa
• 1/2 cup chunky salsa
• 2 cups vegetable broth

Instructions

1. Heat the oil in a small saucepan. Add the onion and saute until tender and golden brown.
2. Add the quinoa, salsa and broth and stir to combine. Bring the mixture to a boil, cover and reduce to simmer for 20 minutes.
3. Remove from the heat, fluff and allow to sit for 5 minutes, then serve.

Nutrition
Calories: 184kcal | Carbohydrates: 31g | Protein: 6g | Fat: 3g | Sodium: 701mg | Potassium: 346mg | Fiber: 3g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 1.3mg | Calcium: 30mg | Iron: 2.1mg