I adore everything about these cauliflower squanders. Brilliant and fresh outwardly, delicate and succulent within, these 4-fixing Basic Cauliflower Fritters are my go-to formula for a speedy tidbit or lunch. I appreciate them the most with some acrid cream as an afterthought.
This formula could without much of a stretch be redone to your taste. On the off chance that you feel audacious, don't hesitate to include some kale, onions, crisp herbs, Parmesan, Feta cheddar, or even some corn. Since I have all of you amped up for these cauliflower wastes, we should begin cooking!
That is it! Your simple and delectable Basic Cauliflower Fritters are prepared. I urge you to test and have a go at adding your most loved fixings to the formula. Obviously, share your input in the remarks beneath. I'd love to hear how you delighted in the wastes!
Ingredients
That is it! Your simple and delectable Basic Cauliflower Fritters are prepared. I urge you to test and have a go at adding your most loved fixings to the formula. Obviously, share your input in the remarks beneath. I'd love to hear how you delighted in the wastes!
Ingredients
- 5 cups chopped cauliflower florets
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- salt and pepper to taste
- vegetable oil for frying
- Place the cauliflower into the food processor and process until finely minced.
- Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)
- Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.
- Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.
- Serve the fritters with sour cream or your favorite sauce.
